Відео

How tender is a steak

that steak is looking so good, i'm just a home cook and do a similar thing but have not tried the added butter. i have to use a timer and thermometer to get just right at med. rare. i do it outside too with a george forman that gets really hot and cooks fast. i don't like doing it indoors because i don't like stinking up the house and the grease getting in the air and all over. thnx for the info.

HAHA you dawg! I take a bite off the bone too! Is this single guy stuff? Great video. I prefer garlic clove to powder but pretty much exactly how I'd do it.

Steak is one of those foods that always look good raw, cooking and cooked no matter what.

The only things you need to put on your steak is salt, butter and * sometimes * pepper. That's it.

That steak was cooked medium and medium well. The pepper was burnt which you are calling char. SMH

Is it beef or pork?

Man, oh man. What a beauty

The only thing I would add is to melt butter on the steak while it’s resting.

Only do this if you want rubber steak. Just wasted a good ass steak! Bullshit

I made this and it's sour and nasty 2/10 would not recommend

You forgot the garlic and thyme on th second turn. Smh

Never worked in a kitchen eh?

That's medium well, not medium rare

Is it safe to eat raw oysters?

I love the part when he told us step by step what we needed to do

Bro even showed us how to cut it up and eat it! 💯

Rest for 10 minutes, you mean cold steak.

Overcooked

I've always had an issue about letting it rest. The steak isn't hot anymore. I personally don't have an issue with juices leaking out because i dip

I use any type of alcohol instead of butter lol

Ate you closing the grill in between each turn/flip?

Closed all the time. Even after flip?

You said 'oh god' lol I was thinkin' lol great video

For perfect grill marks, 2:00-10:00

Just nailed some medium well ribeyes after watching this quick video! Just cooked a little bit longer after flipping and it looked so tender !

With that music I was expecting a baboon or a zebra to pop out of nowhere.

That looks so tasty

oh i gotta be liberal to eat this? IM OUT

too done for me

that's too done for me I got to have mine rare at the very least medium rare what you had I would consider a well or medium well

Can’t be that good since you held back all the details.

Accept, that is the way I have been cutting it for years now. Only difference is I cut the breast into 2 or 3 sections along the grain first then i cut the sections against the grain. This makes shorter chunkier pieces.

you gotta put a little lemon a little cocktail sauce and a little tobasco sauce. Don't believe me? try it before you start yapping

I like the part where you show me how to make it 😂

If I dont have an internal temo thermometer can I just throw it in for about 15-20 mins and turn it every 2-4 mins?!!

For the best grill marks, lay the steak down 10 and 2 o’clock, always placing the steak onto a virgin surface of the grill every time you move it. 4-5 minutes total on each side. For thicker cuts or well done, finish slowly on indirect heat at a grill temp no higher than 250F. I like to use a digital probing thermometer for especially thick cuts (more than an inch thick), but that’s just me.

Your grates are upside down. Flat side should be up and pointed side down. (As per Webber) Makes it easier to clean too.

Beaucoup trop salé pour moi !! Mais tout le reste est impeccable 👌🏼

5 years later and still ridiculously helpful. For any nervous cooks, like me, you can just go by the visual colors in the absence of cook times though I noticed I rendered the thin fat side in about 2-2.5min on med/high heat. Steak cooks quickly, but don’t worry. Just stay on top of it and don’t get distracted and it’ll turn out great. Google your preferred temp (rare, med. rare, well) to find your internal temperature. I like rare so my internal temp is 120-125. Good luck 👍

Andy❤

If you put all that on a stake you don't know how to cook a steak in the steaks good without any of that

WHT olive oil? Olives and olive oils are high in 3 allergens, phloridzin, chlorogenic acid and gallic acid that in turn inflame the pituatary and hypothalamus glands and the pancreas. These organs then break down, their parts circulate and join up to form the cancer nucleus, nee3ed to start and fuel all malignancies. Clark H R PhD ND 20157. Heart Healthy? ZERO evidence that arterial calcification is slowed. My intake of these is zero, with scan confirmed clean arteries at near 89.

Anyone who eats a raw oyster nowadays is an idiot. You deserve flesh-eating bacteria that comes from eating raw oysters. Try " Oysters Haraway". It's a healthier ❤️‍🩹 way of eating baked oysters. No dairy.

You literally violated the tomato

I bet the outside is were the flavor comes from...its the only part thats cooked

Nice vid, but i like my food hot once you let rest for 10 to 15 mins steak is cold, suggestions ?

Love the Zucchini idea !

Thank you for the time you put into this video. I’ve always been intimidated by grilling a lot of things. This is the first New York strip I’ve grilled and it came out phenomenal.

This was a hard video to watch but great news. I managed to get my steak dryer. Then your girlfriend is when she knows you’re making these cooking videos with Indian flute music in the background.